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Green pea Parsnip Zucchini Veal Jar - Baby Bio


Out of stock


For babies +6Months

The veal featured.
If there is a star in this recipe, it is the veal farmer of Aquitaine and Limousin (France). It plays perfectly its role and composes perfectly with courgettes of Provence, peas of Spain and parsnips of the Val de Loire. Such a performance to feast baby is almost cinema!

No salt added
Gluten Free
Milk Free


Organic Vegetables (Spanish peas, Dutch parsnips, Val de Loire potatoes, courgettes of Provence)
Cooking water
Organic Farm-fed veal from Aquitaine and Limousin
Organic Vegetable oils (rapeseed, sunflower)

Babybio Warranty:
Babybio carefully selects the origin of its ingredients, favoring local producers (ideally France or neighboring countries).
The origins indicated on the products are evolving due to our requirements in the choice of producers and the difficulty of supplying organic raw materials.
Steam cooking is a method of preparation that retains vitamins and minerals and preserves the natural colors and flavors of foods.

Serve warm, without adding salt.
The well-closed pot can be stored 48 hours in the refrigerator.

Made in France