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Apple Turnover - E.Kayser

Apple Turnover - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made from natural raising agents, premium butter, custard, apple compot and especially selected flour.
With its sweet fruity flavour, smooth yet crispy texture, it is a French classic.

Recommended shelf life : 1 day