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Apricot Danish - E.Kayser

Apricot Danish - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made from natural raising agents, premium butter, custard, apricot and especially selected flour.
With its sweet fruity flavour, creamy and buttery texture, Apricot Danish is a popular sweet treat.

Recommended shelf life : 1 day