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Baguette Cereals - E.Kayser


In stock


Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of wheat flour, natural leaven and mixture of multi-grains (flax, dark linen, white linen, sesame, sunflower seeds).
Ideal for breakfast toast, sandwich and any side dishes.

Recommended shelf life : 1 day