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Croissant - E.Kayser

Croissant - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

The famous croissant is a traditional French product and an Eric Kayser best seller for which he received awards worldwide: Best croissant in Paris 2009 award from Le Figaro, then followed by Best Croissant of Tokyo, New York, and Singapore.
Made from natural raising agents, premium butter and especially selected flour.

Recommended shelf life : 1 day