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Raisin Bread - E.Kayser

Raisin Bread - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of whole wheat flour, wheat flour and raisin.
This delicate, naturally sweet bread is the ideal companion for breakfasts. Goes well with the following dishes: pâtés, foie gras and goat cheese.

Recommended shelf life : 1 day