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Whole Wheat Bread - E.Kayser

Whole Wheat Bread - E.Kayser Click to open expanded view

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In stock


Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of whole wheat flour, wheat flour and natural liquid leaven.
Dense, brown center, rich flavors.
With its long and sour flavor, soft and spongy texture, our wholewheat bread is ideal for breakfast toast, diet programs. Goes well with the following side dishes: meat, fish, salad and cheese.

Recommended shelf life : 1 day