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Viennoise Salmon - E.Kayser

Viennoise Salmon - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting traditions and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Every month, discover a signature sandwich from Maison Kayser. In September, let’s indulge before getting back to work with our exclusive Viennoise Salmon sandwich: fresh salmon, homemade cocktail sauce, chive cream & parsley in a soft viennoise baguette.

Recommended shelf life : 1 day