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Baguette Monge - E.Kayser

Baguette Monge - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Baguette Monge is Eric Kayser’s signature bread.
Made of wheat flour and natural liquid leaven.
A crusty baguette with a creamy center and a subtle hazelnut flavor.
Ideal for breakfast toast, sandwich and any side dishes.

Recommended shelf life : 1 day