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Baguette Rustique - E.Kayser

Baguette Rustique - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

The name “Rustique” stands for the very artisanal appearance and taste of this bread.
Made of buckwheat flour, wheat flour and natural liquid leaven.
Thick, crunchy crust, brown center with plenty of air pockets, long-lasting flavor and excellent shelf-life.
Idea for savoury tartines and with the following side dishes: salad, meat and smoked fish.

Recommended shelf life : 1 day