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Cheese Bread - E.Kayser

Cheese Bread - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of wheat flour, liquid natural leaven and emmental cheese.
With its delicate cheese flavor, thin soft texture, it is the ideal snack or can be used as a side dish with vegetables and cheese.

Recommended shelf life : 1 day