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Pain de Mie - E.Kayser

Pain de Mie - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

“Pain de mie” is the name of the inside part of the bread, as opposed to the outside crust. This bread is so called because it is mainly composed of mie and very little crust.
Made of wheat flour and natural liquid leaven.
Ideal for breakfast toast, club sandwich, appetizers and with the following dishes: smoked salmon, foie gras.

Recommended shelf life : 2 days