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Pavé Cereals - E.Kayser

Pavé Cereals - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of wheat flour, natural leaven and mixture of multi-grains (sesame, poppy, millet, golden flax, brown flax and sunflower).

Recommended shelf life : 1 day