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Rye Bread - E.Kayser

Rye Bread - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Made of rye flour, wheat flour and natural liquid leaven.
Thick, crunchy crust, brown center.
With its long and sour flavor of oriental spiced, pine nuts, honey and aniseed, our rye bread is the ideal companion for seafood and cheese.

Recommended shelf life : 1 day