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Viennoise (Pain de Lie) - E.Kayser

Viennoise (Pain de Lie) - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

“Viennoise” is the name of Austria capital inhabitants. It is one of them who imported in France the idea to introduce butter into bread dough, just as in regular viennoiserie like croissant.
Made of wheat flour and natural liquid leaven.
With its sweet flavor, thin soft texture, it is ideal for foie gras, duck breast and chocolate bar.

Recommended shelf life : 1 day